Originally founded as an extension of our namesake, Red Pony Restaurant, Red Pony Catering began in 2007 as a way to offer our restaurant regulars the cuisine and customer service they loved at our Franklin, TN restaurant.  After more than ten years, we still follow the same mission of our restaurant but have long outgrown our "extension" status. Our goal is to offer the same level of cuisine and service as our sister concept but instead of offering the same menu as our 130 seat restaurant, Red Pony Catering offers its guests a variety of seasonal menus and is able to accommodate any style of service, from passed hors d'oeuvres to plated dinners.  Red Pony Catering travels all over Middle Tennessee and is happy to create custom menus that take into consideration specific requests and dietary needs.