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Jay Jay’s Good Food Truck

December 3rd, 2009

Have you seen Jay Jay’s Good Food Truck?

Jay Jay’s is the newest venture for our chef/owner Jason McConnell. This truck has a full mobile kitchen with everything that you would find in a typically restaurant kitchen – ovens, flat top, stove, sinks, fryers, coolers, etc. Our kitchen on wheels makes it possible to bring the freshest and tastiest foods to your event no matter the location.

Not only is Jay Jay’s great for catering events we are serving out of it at different venues during lunch and late night. If you have a spot you would like to see us contact us for more information.

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Caymus Collection Wine Dinner

October 15th, 2009

Everyone had a great time last week at the Wine Down Main Street Caymus Collection Wine Dinner at Hallmark Volkswagon. We used our catering truck to produce this delicious 5 course meal – we really can bring our food anywhere, kitchen or no kitchen.

Here are some shots of the menu created by Chefs Jason McConnell and Carl SchultheisCaymus Collection Dinner Menu

Tennessee Walking Horse Celebration 2009

September 17th, 2009

Red Pony Catering recently spent eleven days catering at the Tennessee Walking Horse National Celebration in Shelbyville TN. We packed up our gear and headed an hour south to Shelbyville for the event with our new catering truck. There are many food vendors at the Celebration but Red Pony had the honor of catering in the Blue Ribbon Circle Club, where guests purchased tickets to enjoy a/c, cocktails, and delicious food.

Nightly deli tray, fruit & cheese, and dessert table.

The menu changed daily with themed nights — Asian, Prime Rib, Red Pony, Southern, Seafood, Etc. These themes would also be great as stations for a wedding or holiday party.

Chef Carl’s Strawberry Trifle Dessert

Toppings from the mashed potato bar…YUM!

Caesar Salad

Asian Slaw from Asian night….we even had fortune cookies.

Fruit Kabobs

Serving 4,700 people over the eleven days was a blast and we look forward to the opportunity again next year.

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Opus One Dinner

August 20th, 2009

Red Pony Catering is getting ready for Wine Down Main Street’s vintner’s dinner in October and though we would take a look back on last year’s event. The 2008 event with Opus One was a huge success and we look forward to another great year with the Caymus Collection.

The Menu:

Passed Hors d’ouvres

Tuna Tartar with Wasabi & Pinenuts

White Bean Puree with Blackberry-Shallot Jam

Vintage 2002

Cheese Course

Brillat Savarin France

Rembrandt Gouda Holand

Roge Smokey Blue Oregon

Sea Salted Almonds

Fig & Quince Cake

Vintage 2003

Main Course

Seared Beef with Proscuitto Wrapped Scallop

Herbed Potato Gratin

Vintage 2004

Dessert Tasting Bites

Chocolate Demise

Raspberry Red Pony Candy Bar

Mystery Wine……the last taste

The menu for this year’s event will be revealed next week.

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We twitter, do you?

August 12th, 2009

If you didn’t already know Red Pony Catering is also on Twitter. Keep up to date with our events, promotions, and happenings around Middle Tennessee. Not only can you keep up with us, we want to follow you!

@redponycatering

@solonmain

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Elegance Bridal Gala

August 6th, 2009

Elegance Bridal Gala in Mt. Juliet is just a week away. If you are getting married or no someone who is this is a one of a kind event to experience what all the vendors have to offer. Red Pony Catering will have an appetizer display so you can taste some of the yummy options we have. There are some other awesome vendors and it should be a blast!

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Have a Picnic

July 25th, 2009

It’s July in Tennessee and the weather, well let’s just say it’s been amazing! There are so many great outside activities in Middle Tennessee but one place we would make sure you put on the calendar is a visit to Arrington Vineyards. With the gorgeous views, super friendly staff, relaxing atmosphere, and yummy wines there is so much to enjoy. In order to make your visit to Arrington Vineyards even more enjoyable Red Pony Catering has partnered with the vineyard to offer picnics for guests. The picnices are available for 2-12 and are delivered to the vineyard with cutlery, napkins, tablecloth, plates, and glasses. We request a 48 hour notice for orders.

Check out the menu options:
Dip it up! $19/person
Guacamole & Tortilla Chips
Homemade potato chips & Blue Cheese Dip
Spinach Artichoke dip with French bread
Hummus & pita

Mediterranean Picnic $21/person
Hummus & Pita
Feta & Olives
Med Shrimp Salad
– artichoke, sun dried tomatoes, shrimp
Balsamic Roasted Peppers
Marinated Vegetables

Simple Hillside Snacks $18/person
Fruit kabobs
Variety of Cheeses
Crackers
Spiced nuts
Cured meats

Southern Picnic $24/person
Pecan crusted chicken tenders
Homemade potato chips
Succotash
Pasta Salad
Rolls

Black Tie Picnic $32/person
Shrimp cocktail
Assorted Cheeses
Caesar Salad
Grilled Steak Sandwich –
Foccacia, blue cheese aioli, arugala
Marinated Asparagus

Contact our event coordinator to order your picnic today! 615.595.6070 or kari@redponycatering.com

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Elegance Bridal Gala – Coming Soon!

July 24th, 2009

We can’t wait for the Elegance Bridal Gala on August 13th, 2009 in Mt. Juliet. This should be a true experience for brides. All vendors are showcasing their products by allowing you to participate/enjoy/try-out what they have to offer. Red Pony Catering will be offering an appetizer buffet, so bring your appetite.

Pre-register online at Elegance Bridal Gala

You can follow Red Pony Catering on twitter to stay updated!

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Your Custom Menu

July 20th, 2009

As you may already know we specialize in custom menus. What exactly does that mean for you?

cus⋅tom [kuhs-tuh m]

-adjective

made specially for individual customers

This is exactly what we do at Red Pony Catering – we make the menu specially for you and your event. Of course we have our specialties but our real specialty is food. Our talented chefs can accomplish anything from a casual shrimp boil to a five course wine dinner.

If you don’t like onions - we leave them out

Allergic to gluten – we make it gluten free

Vegetarian/vegan – we forgo the meat

Love artichokes – we use them

Prefer healthier choices – we skip the deep fried and focus on fruits & veggies

Want everything to be red – we use tomatoes, strawberries, red peppers

We do all of these things so that you enjoy the food at your event.

A menu like this doesn’t come from a list of pre-priced menus, but is just as easy for you. Once we know the feel for your event, your special requests, your dislikes and your budget we have a brainstorming session. The chef sits down and comes up with some ideas that he thinks will fit, we then send you those ideas. Then you let us know what you like and dislike about the chef’s menu, the evolution of your menu begins.

So don’t be afraid to ask for something special, because that is what we do.

your event…creative, tasty, effortless

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Bridal Show

July 7th, 2009

Weddings the Bridal Show at the Nashville Convention Center is this Sunday. If you are a bride-to-be or know one, this is a do not miss event. There are multiple vendors in every category so you can get a taste of your options. No matter what stage of planning you are at there is some great resources to help you create your dream day.

And don’t forget to swing by our booth, there is sure to be a tasty treat!

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