Everyone had a great time last week at the Wine Down Main Street Caymus Collection Wine Dinner at Hallmark Volkswagon.  We used our catering truck to produce this delicious 5 course meal – we really can bring our food anywhere, kitchen or no kitchen.

Here are some shots of the menu created by Chefs Jason McConnell and Carl SchultheisCaymus Collection Dinner Menu

Menu

RECEPTION
2008 Conundrum
California

COURSE 1
Jumbo Lump Crab Cake with Meyer Lemon Butter Sauce
2007 Mer Soleil Silver, Unoaked Chardonnay
Santa Lucia Highlands

COURSE 2
Seared tuna with Romesco Sauce & Oil Cured Olives
Handmade Arugula Linguine
2007 Belle Glos Meomi, Pinot Noir
Sonoma Coast

COURSE 3
Rustic Duck Confit with Gnocchi, Pearl Onions Duck Jus & Pecorino
2007 Belle Glos Las Alturas, Pinot Noir
Santa Lucia Highlands

COURSE 4
Smoked Ribeye “Sandwich”
Roasted Ribeye, Yeast Roll, Balsamic Reduction & Steakhouse Mushrooms
2006 Caymus Special Selection, Cabernet Sauvignon
Napa Valley

COURSE 5
Stone Fruit Tart with Citrus Mascarpone and Spiced Pecans
2004 Mer Soleil LATE Harvest
Santa Lucia Highlands

Make sure you get tickets for Wine Down Main Street on November 6th.  Red Pony and SOL will be serving some of our tasty food along with many other restaurants — and don’t forget the wine!

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