Red Pony Catering is getting ready for Wine Down Main Street’s vintner’s dinner in October and though we would take a look back on last year’s event.  The 2008 event with Opus One was a huge success and we look forward to another great year with the Caymus Collection.

The Menu:

Passed Hors d’ouvres

Tuna Tartar with Wasabi & Pinenuts

White Bean Puree with Blackberry-Shallot Jam

Vintage 2002

Cheese Course

Brillat Savarin France

Rembrandt Gouda Holand

Roge Smokey Blue Oregon

Sea Salted Almonds

Fig & Quince Cake

Vintage 2003

Main Course

Seared Beef with Proscuitto Wrapped Scallop

Herbed Potato Gratin

Vintage 2004

Dessert Tasting Bites

Chocolate Demise

Raspberry Red Pony Candy Bar

Mystery Wine……the last taste

The menu for this year’s event will be revealed next week.