We have some great events coming up in the next few months, but I thought we could take a walk down memory lane and showcase some of our previous events.

Julie & Chris got married last June in Kentucky (yes we travel!) on Julie’s family farm.  The weekend was perfect weather and Julie was a joy to work with.

The reception took place outdoors in a large tent by the family’s home.  They started the evening with cocktails and passed appetizers on the lawn and then moved in the tent for dinner, music, dancing, & lots of fun!  Dinner consisted of four seperate food stations spaced throughout the tent.  Each station had a fun name and description for the menu card placed at each setting: Classic Cold & More, La Cucina de Amor, Goin’ South, and Mi Amor

Classic Cold and More – The bride & groom really wanted to include sushi in their reception but didn’t want it to be a focal point so we included it with the fruits, cheese, marinated, vegetables, crackers, etc

La Cucinca de Amor (The kitchen of love)

This station went south of the border with our enchilada, salsa, queso, rice, beans, lobster & brie quessadillas, and our famous guacamole.

Goin’ South emphasized the couples southern roots with Shrimp & Grits and Oyster Shooters displayed in a lit ice tray.

Mi Amor was a hit with everyone with the made to order pasta station plus some pre-made pasta dishes and garlic bread.

And to think all of this was created 250 miles away from our base in Franklin in an outdoor kitchen–the options for your event our truly endless!