Prawns, Pork & Passats was a tasty and succesful event to support the local boys and girls club.  This is one event leading up to main event, Wine Down Main Street, in November.

Watch the video about how all the magic happens.

Some Photos from the event:

Everyone stayed thirsty with the 90+ temperature.

Hot Smoked Salmon Chef Jason prepared in video.

Memphis Sushi Skewers

Hallmark Volkswagon Showroom

The spread of food with 100# pig and 100# of shrimp.

The pig may be messy but it sure was tasty.

Red Pony Catering can cater your very own shrimp boil, pig roast, or combination event no matter the occasion.

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